FULLY INDEPENDENT MICRO PUB

The world’s first ever blond lager, now known as Pilsner, was brewed by Josef Groll with Haná malt from the Haná valley in Czech Moravia. 177 years later, we have been fortunate to secure enough of this rare malt to brew this Imperial Pilsner in memory of the ‘Father of Lager’, Josef Groll.

ABV 7.5%

MALT Haná Floor Malted Pilsner Malt, Vienna, Dextrin, Carabohemian

HOPS Zatec, Kazbek

440ML CANS  – 330ML BOTTLES – 5L MINICASK – 30L KEG OR KEYKEG 

A beautifully delicate but hoppy helles style lager.   Hopped with German Hallertau Tradition and lagered a minimum of 4 weeks.

Best selling beer at the Oxted Beer Festival 2018

A rich, full bodied best bitter in the traditional Kent style. Finest Maris Otter pale ale malt and crystal malt for colour and richness. Hopped with local Kent Northdown and Finchcocks’ Whitbread Golding Variety and finished in the Hop Rocket with Progress hops from Scotney Castle and Goldings from Finchcocks hop garden for a full flavour and aroma. Also available in bottles.

ABV 4.1%

“Based on a 1938 recipe, it is tawny-copper in colour, and has stewed fruit (raisins perhaps?) and barley sweetness on the nose, accompanied by hints of almond, Bakewell tart and wood in the background. It’s a noble and assured beer, with plenty of poise on the palate — there’s a restrained vinous-like sweetness, the suggestion of raisins and currants steeped in booze, some slight chocolate, plus a whisper of banana. The finish is dry and appetising bitter with a glissade-like descent of barley cereal sweetness bringing things to a close before the next sip.” – Adrian Tierney-Jones – World Bottled Beers

6.2% Abv

First brewed in 2009 to the style and strength of the Black Eagle Brewery’s famous Double Stout 1938 gyles. Made with a blend of coloured and roasted malts. Late hopped with Kent Goldings. The label design is inspired by the 1930s and 1940s bottle labels of the Black Eagle Brewery.

“Rich roasted stout with dark fruits (prune) with a smooth body followed with a hint of bitterness.”

5.1%

A dark, malty red ale with nutty, roasted notes from the chocolate malt. This session bitter is hopped with Kent Target hops from the National Trust’s hop farm at Scotney Castle and Finchcocks’ Kent Goldings. A satisfying and flavoursome pint.

3.8%

A traditional Old Ale style beer made with pale ale malt, dark crystal and chocolate malts and 6 types of Kent hops. The beer, which is a deep amber colour, has a fruity note and complex hop flavours.  These are balanced by smooth caramel flavours from the malts. There is a slight sweetness that is balanced by a moderate but mellow bitterness.

Summer Perle was originally brewed in 2004 to commemorate the 30th (Pearl) Anniversary of the Canterbury Beer Festival. It was also the fastest selling beer at the 2004 Maidstone Beer Festival

This extra pale ale is hopped with Kent First Gold, Yakima Valley Cascade from the USA and Hallertauer Perle hops from Germany which impart a citrus, spicy and floral finish to this summer ale.   3.8%

Westerham’s bottle-conditioned beer has a honey colour with spicy hops, wholemeal biscuits and plum fruit on the nose. Tart and peppery hops, chewy malt and ripe plum fruit fill the mouth while the finish is bitter and spicy. Hops dominate but there’s a fine balance of juicy malt sweetness and tangy fruit. Malt: high. Fruit: high. Hops: high

5%

The Spirit of Kent is hopped with 9 different types of Kent bred hops in a total of 9 separate additions.  Most of the hops are picked and dried at the National Trust’s only hop garden in Lamberhurst, Kent by Ian Strang.  Ian is one a dwindling number of noble hop growers left in Kent.

STYLE Pale Ale  ABV 4%

First brewed in 2013, our latest edition will be launched with Apollo hops in the boil. To commemorate the “Columbia” command module of Apollo 11, we will add Columbus hops, along with Centennial (to mark the half-century). A late hopping of Comet and Chinook will see the Hop Rocket off to the fermentation tank, where a generous dry-hopping of Amarillo, Citra and Simcoe (representing the three-man crew of Apollo 11) will add classic American pine and citrus notes to this 4.5% Session IPA.

  A red rye bourbon ale brewed with red rye crystal malt, double roasted crystal malt, rye malt and aromatic malt. Natural whiskey flavour and Bourbon vanilla essenceHopped with USA Apollo, Cascade and Amarillo. Deep autumn red ale. On the nose there are red fruits, think cherries and raspberries, with a rich spicy malt note and whiskey. The palate leads with sweet malt, spicy rye and rich vanilla and a lingering bitter finish 

FUTURIST GLUTEN FREE SESSION IPA  |  4.8%  

Futurist is a gluten free beer that packs a punch! Expect aromas of grapefruit, citrus, tropical fruits and pine along with subtle orange flavours. A hint of vanilla sweetness rounds out a soft, moreish

SIREN CRAFT BEERS

LUMINA SESSION IPA   4.2%  

Lumina is our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced

 Plum Porter is our infamous, strong, dark porter that has re-defined the sector. By combining the sweetness of plums with the hoppy flavour of a porter  4.9% abv.

This stout, from the White Horse Brewery has a real roasted coffee toasty flavour, in a deep black beer.  Very satisfying .

4.6% abv.

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